Maine Shrimp

Jan 11, 2012 | B and B, bed and breakfast, recipes

One of the best things about the quiet season in Maine is that Maine Shrimp’s Season fall during this time. I love seafood and Maine shrimp, although small, are a wonderful, sweet delicacy that are great in a variety of recipes. Amy cooks them up for in pasta or on top of pizza. They are also great in chowder and Downeast Magazine has a great recipe. Of course, to get them at their freshest, you’ll have to come for a visit!


The Benjamin F. Packard House is an 18th century shipbuilder’s home now owned by especially friendly, helpful hosts.

- The Boston Globe

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