One of the best things about the quiet season in Maine is that Maine Shrimp’s Season fall during this time. I love seafood and Maine shrimp, although small, are a wonderful, sweet delicacy that are great in a variety of recipes. Amy cooks them up for in pasta or on top of pizza. They are also great in chowder and Downeast Magazine has a great recipe. Of course, to get them at their freshest, you’ll have to come for a visit!