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The Best Granola

Tuesday, May 18th, 2010

Every morning when we have guests I help Amy and Mark get breakfast. They always put out a buffet with the items for the continental option and this always includes the Packard House Granola. Of course, my contribution to any of this set up is cleaning up anything that falls on the floor, but I can attest to how good the granola is, and if it is any indication, most guests ask for the recipe. Since Amy provides the recipe to any who ask, I am not breaking any secrets here by posting it. It keeps in the freezer and you can just take out what you want so it last a long time. Enjoy!...

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